Ingredients for bone and joint health are a mix of the old (glucosamine, collagen) and new (probiotics) to reflect the advancing science that also backs ingredient combinations to boost efficacy.
Probiotic use to address bone and joint health is in its infancy. As insights into the microbiome’s role in inflammation become more advanced, gut health could be leveraged for inflammatory bone and joint conditions such as rheumatoid arthritis and osteoporosis.
Delivery systems and product formats are constantly evolving, with consumers prioritising convenience in products such as powders and gummies that boost ingredient bioavailability.
Botanicals continue to garner interest as potent antioxidants in addressing bone and joint health. While research continues to validate the efficacy of these ingredients, brands need to consider possible limitations, such as multistep manufacturing processes, sourcing issues, and regulations.
