Future of Nutrition Summit Programme - Fi Europe 2024 - Future of Nutrition Summit

Future of Nutrition Summit
Programme

18 November 2024
Mövenpick Hotel, Frankfurt City

Fi Europe 2024 ProgrammeContents

We look forward to

welcoming you to the Future of Nutrition Summit 2024!

Future of Nutrition Summit Programme

See agenda on next page

18 November 2024

Mövenpick Hotel, Frankfurt City

This one-day, in-person summit takes place the day before Fi Europe 2024 and features speakers from within the industry and beyond, sharing their insights into cutting-edge innovations expected to shape the F&B industry in 5+ years’ time.

Besides leading-edge content, there is ample time to network during lunch and at the drinks reception after the Summit.

At the summit you can expect to meet leading innovators, food pioneers, futurist thinkers and game-changing startups.

The programme will feature the following topics:

Food as medicine
AI and food
Sustainability

Future of Nutrition Summit Programme

18 November 2024

Mövenpick Hotel, Frankfurt City

Time	Session Title	Speaker(s)	Theme(s)
09:00 - 10:00	Welcome coffee
10:00 - 10:10	Welcome address
10:10 - 10:40	Keynote session Reimagining the global food system	Tony Hunter, Food Futurist, Future of Food Consulting	Food as medicine AI and food Sustainability
10:40 - 11:00	Expert session Closing the nutrition gap: The PepsiCo approach to health-driven innovation and industry collaboration	Marianne O'Shea, PhD, Vice President, Global Life Sciences, PepsiCo	Food as medicine
11:00 - 11:20	Expert session Reframing ‘Food as Medicine’: From treatment to prevention	Dr Susan Kleiner, Owner, High Performance Nutrition, LLC	Food as medicine
11:20 - 11:50	Coffee break
11:50 - 12:20	Panel discussion Unpacking ‘food as medicine’: Innovating for health, sustainability, and growth	Moderator: Nard Clabbers, Founder, NCNC Nutrition Consultancy Dr Alex Hein, Principal, Bright Green Partners Gil Horsky, Founding Managing Partner, FLORA Ventures	Food as medicine
12:20 - 12:40	Expert session Revolutionising R&D: Unlocking AI-fuelled food innovation	Nora Khaldi, CEO & Founder, Nuritas	AI and food
12:40 - 13:40	Lunch
13:40 - 14:00	Expert session No data, no cry: Leveraging in-house data and technology to unlock innovation workflows	Mariette Abrahams, CEO & Founder, Qina	AI and food
14:00 - 14:30	Panel discussion Practical applications of AI and the role of tech-driven innovation in the food industry	Moderator: Francesca Berry, Head of Content Programming, Fi Europe Justin Honaman, Head, Worldwide Retail & Consumer Goods Industry Strategy & BD, Amazon WS Giulia Braghieri, Sr. Director of Global B2B Business Development, NotCo Marcelo Oliveira, Head of Food Technology Cooking Aids and Meals, Unilever Netherlands Saul Abrahams, VP Business Development, a.k.a. Foods	AI and food
14:30 - 15:00	Coffee break/ networking activity
15:00 - 15:20	Expert session Out of this world innovations: How space-driven biotech could shape a sustainable future	Dr Lynn Rothschild, Senior Research Scientist, NASA Ames Research Center	Sustainability
15:20 - 15:40	Expert session From sea to CPG: Seaweed as a next-generation ingredient	Samantha Garwin, Director of Market Development, GreenWave	Sustainability
15:40 - 16:00	Expert session Futureproofing food and health: Opportunities and challenges through a systemic approach	Nicolas Bordenave, Research Director, French National Research Institute for Agriculture, Food and the Environment (INRAE)	Sustainability
16:00 - 18:00	Networking drinks