Time | Session Title | Speaker(s) | Theme(s) |
09:00 - 10:00 | Welcome coffee | | |
10:00 - 10:10 | Welcome address | | |
10:10 - 10:40 | Keynote session Reimagining the global food system | | Food as medicine AI and food Sustainability
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10:40 - 11:00 | Expert session Closing the nutrition gap: The PepsiCo approach to health-driven innovation and industry collaboration | | |
11:00 - 11:20 | Expert session Reframing ‘Food as Medicine’: From treatment to prevention | | |
11:20 - 11:50 | Coffee break | |
11:50 - 12:20 | Panel discussion Unpacking ‘food as medicine’: Innovating for health, sustainability, and growth | Moderator: Nard Clabbers, Founder, NCNC Nutrition Consultancy Dr Alex Hein, Principal, Bright Green Partners Gil Horsky, Founding Managing Partner, FLORA Ventures
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12:20 - 12:40 | Expert session Revolutionising R&D: Unlocking AI-fuelled food innovation | | |
12:40 - 13:40 | Lunch | |
13:40 - 14:00 | Expert session No data, no cry: Leveraging in-house data and technology to unlock innovation workflows | | |
14:00 - 14:30 | Panel discussion Practical applications of AI and the role of tech-driven innovation in the food industry | Justin Honaman, Head, Worldwide Retail & Consumer Goods Industry Strategy & BD, Amazon WS Matias Muchnick, CEO and Founder, NotCo Francis Taloen, Vice President, Kline & Company Marcelo Oliveira, Head of Food Technology Cooking Aids and Meals, Unilever Netherlands
| |
14:30 - 15:00 | Coffee break/ networking activity | | |
15:00 - 15:20 | Expert session This title will be updated soon | | |
15:20 - 15:40 | Expert session From sea to CPG: Seaweed as a next-generation ingredient | | |
15:40 - 16:00 | Expert session Futureproofing food and health: Opportunities and challenges through a systemic approach | Nicolas Bordenave, Research Director, French National Research Institute for Agriculture, Food and the Environment (INRAE)
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16:00 - 18:00 | Networking drinks | |
