1. Bloomberg Intelligence, ‘Plant-Based Foods Poised for Explosive Growth’ (2021). 2. Mintel, 'UK Meat-free Foods Market Report' (2019). https://store.mintel.com/report/ uk-meat-free-foods-market-report?_ga=2.78824221.826312273.1619103702-326598597.1619103702 3. Ibid. 4. Smart Protein, 'Plant-based Foods in Europe: How big is the market?' (2020). https://smartproteinproject.eu/wp-content/uploads/Smart-Protein-Plant-based-Food-Sector-Report.pdf 5. Euromonitor, 'Plant-Based Producers Have Demographics on Their Side' (2021). https://euromonitor.com/article/plant-based-producers-have-demographics-on-their-side 6. Alae-Carew, C., Green, R., Stewart, C., Cook, B., Dangour, A. D., Scheelbeek, P. F. D., ‘The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK’, Sci Total Environ 807(Pt 3): 151041 (2022). https://doi.org/10.1016/j.scitotenv.2021.151041 7. Ibid. 8. Grasso, A. C., et al. 'Older Consumers' Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union', Nutrients 11(8): 1904 (2019). 9. Springmann, M., et al. ‘The global and regional costs of healthy and sustainable dietary patterns: a modelling study’, The Lancet Planetary Health 5(11): E797–E807 (2021). 10. Crippa, M., Solazzo, E., Guizzardi, D., et al. ‘Food systems are responsible for a third of global anthropogenic GHG emissions’, Nat Food 2: 198–209 (2021). 11. Xu, X., Sharma, P., Shu, S., et al. ‘Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods’ Nat Food 2: 724–732 (2021). 12. Lobell, D., and Field, C., ‘Global Scale Climate-Crop Yield Relationships and the Impacts of Recent Warming', Environ Res Lett 2(1) (2007). https://iopscience.iop.org/article/10.1088/1748-9326/2/1/014002/meta 13. United Nations Foundation, ‘Climate Change and the Future of Food’ (2021). https://unfoundation.org/blog/post/climate-change-and-the-future-of-food/#:~:text=In%20short%2C%20climate%20change%20is,to%2030%20percent%20by%202050 14. Intergovernmental Panel on Climate Change, ‘AR5 Synthesis Report’ (2014). https://www.ipcc.ch/report/ar5/syr/ 15. Eslami, S., Hoekstra, P., Minderhoud, P. S. J., et al. 'Projections of salt intrusion in a mega-delta under climatic and anthropogenic stressors’, Commun Earth Environ 2, 142 (2021). https://www.nature.com/articles/s43247-021-00208-5 16. Konduri, V. S., Vandal, T. J., Ganguly, S., and Ganguly, A. R., ‘Data Science for Weather Impacts on Crop Yield’, Front Sustain Food Syst 4:52 (2020). https://www.frontiersin.org/articles/10.3389/fsufs.2020.00052/full 17. UK Government, ‘The Benefits of Brexit’ (2022). https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1054643/benefits-of-brexit.pdf 18. Eurostat (European Union), ‘Agricultural production – livestock and meat’ (2004-2020). https://ec.europa.eu/eurostat/ statistics-explained/index.php?title=Agricultural_production_-_livestock_and_meat&oldid=549389#Veal_and_beef 19. ProVeg International, ‘Plant-based sector working together in face of ingredient shortages caused by war in Ukraine’ (2022). https://proveg.com/press-release/plant-based-sector-working-together-in-face-of-ingredient-shortages-caused-by-war-in-ukraine/
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