Future of Nutrition Summit Programme

8 May 2023

The Future of Nutrition Summit Programme

Read interviews with Summit and Conference speakers HERE

May 8 2023, Location:
Marriott Hotel, Geneva

The Future of Nutrition Summit is coming to Vitafoods Europe, on May 8 2023! The summit has been running successfully at Food ingredients Europe, our specialised event for the F&B ingredients industry. This year we will bring this future-focused summit to the Vitafoods audience with a nutraceutical focus. The 1-day in-person summit takes place a day before the Vitafoods 2023 show opens and offers a snapshot of the health and nutrition industry in 5+ years’ time.

Independent futurist thinkers from across the industry and beyond will share their insights into how the health and nutrition landscape might look in the future. Besides leading-edge content there will be ample opportunity for peer-to-peer networking with C-level experts from diverse disciplines and industries, including food science, innovation, sustainability, retail, nutrition and public health as well as startups / scale-ups and investors.

Discussions will focus on the future of precision nutrition, digitalisation of health, new technologies for health management and future sustainable solutions across the value chain. Please find the Terms and Conditions for the Vitafoods Europe Future of Nutrition summit here.

Time	Session Title	Speaker
10:00 - 10:30	Targeting resilience to optimise health	Dr Suzan Wopereis, Principal Scientist Systems Biology, TNO
10:30 - 11:00	Fireside chat: Pushing the boundaries of infant nutrition and beyond	Laura Katz, CEO and Founder, Helaina
11:00 - 11:30	Delivering new data architecture in the microbiome for the multi-omics era	Dr Yvonne Pinto, Director of Bioeconomy, AgBio, Eagle Genomics Bram Goorden, COO, Eagle Genomic
11:30 - 12:00	Coffee break
12:00 - 12:30	Translating foresights into long term strategies	Agathe Danjou, Evolution and Disruption Strategy Director, Danone
12:30 - 13:00	Using open innovation to shape the future of consumer health	Dr Aniket Sabnis, External Innovation & Partnering, Bayer Consumer Health
13:00 - 13:30	Personalised Nutrition: Where we are now and where we are heading	Rick Miller, Associate Director, Specialised Nutrition, Mintel
13:30 - 14:30	Buffet lunch for Summit guests
14:30 - 15:00	Role of wearable, connected devices and remote physiological monitoring in improving health outcomes	Dr Guru Ramanathan, Adjunct Professor, Pennington Biomedical Research Center, Managing Director Dutch Medical Food B.V.
15:00 - 15:30	The future of supplementation: A personalized approach	Dr Evan Berk, Global Director of Nutritional Sciences and Innovation, Unilever
15:30 - 16:30	Panel Discussion \| The Future is Personal: The new agenda for prevention, care and cure	Nard Clabbers, Lead Personalised Nutrition, NCNC Nutrition Consultancy Mariette Abrahams, CEO and Founder, Qina James Bauly, Chief Business Officer, Hologram Sciences Dr Suzan Wopereis, Principal Scientist Systems Biology, TNO Dr Evan Berk, Global Director of Nutritional Sciences and Innovation, Unilever
16:30 - 18:00	Networking drinks and bites